Celler de Capçanes: Mas Tortó 2018

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Celler de Capçanes at Organic Newspaper

Celler de Capçanes vineyards are protected by the Sierra de Llaberia. In mineral and stony soils of slate, limestone, and clay, their vineyards produce a high concentration and intensity giving a unique profile to their wines.

Anna Rovira, the winemaker of Celler de Capçanes, studied enology in Tarragona and later on in Burgundy, where she gained the necessary knowledge to ferment the highest quality of wines. Anna always does her best to produce good quality wines and give her all so she can have the best wine from the raw materials they have. For her, having the first quality materials such as the tools and grapes is essential, but also with the knowledge of what wine to make and not get lost in the way. She was chosen “The Female Winemaker of the Year 2020” by the German magazine Selection.

Anna Rovira, the winemaker of Celler de Capçanes

Anna Rovira, the winemaker of Celler de Capçanes.

Just this year, Celler de Capçanes has joined their Mas Tortó 2018 in the International Organic Awards 2021, awarded by Organic Newspaper.

Mas Tortó 2018 at Organic Newspaper.

Medium red ruby color. Very ripe cherry aromas with quite some tertiary notes coming along such as plums, leather, and dried fruits. Full body that develops a vanilla and chocolate luscious body, and offers a long finish with fresh red berry notes.

To see more products of Celler de Capçanes, visit their website at https://www.cellercapcanes.com/.

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