Nestled amidst the breathtaking landscapes of Castelnuovo dell’Abate, Italy, La Palazzetta Sass stands as a testament to a legacy steeped in respect for the land and a passion for organic produce. With a heritage tracing back to the days of farming and carriages, this family-owned estate, led by Flavio and Carla, embarked on a journey into winemaking in 1988.
Honoring Tradition, Embracing Innovation 🏞️
What began with just a hectare of Sangiovese has flourished into a 20-hectare vineyard and 2500 olive trees. The ethos of La Palazzetta Sass rests in honoring the land, cultivating it with organic principles, and cherishing the fruits it bears. Situated 365 meters above sea level on Montalcino’s South-East side, the estate offers a mesmerizing panorama overlooking the Abbey of Sant’Antimo.
Award-Winning Excellence 🥇
La Palazzetta Sass proudly boasts of four Gold Medal Awards in the Organic Awards 2023 by Organic Newspaper. Their commitment to organic excellence was recognized through prestigious accolades for their distinguished products:
- Brunello di Montalcino DOCG 2019
- Brunello di Montalcino Riserva DOCG 2018
- Rosso di Montalcino DOC 2022
- IGT Rosso Toscano 2022
Crafting Nature’s Bounty into Elixir 🍷
The winemaking at La Palazzetta Sass is a meticulous process guided by decades of experience, marrying tradition with innovation. Organic farming principles guide the cultivation of grapes, while vinification involves controlled temperature fermentation, aging in French oak barrels, and an emphasis on sustainable packaging with “lighter bottles.”
Eco-Conscious Initiatives 🌿♻️
Notably, the estate received the esteemed “Ecofriendly Cellar Diploma” in 2016 for its commitment to producing wines that prioritize consumer health and ecological sustainability. Their initiatives extend beyond wine production, encompassing vineyard and land protection projects and energy-saving strategies.
The Olive Mill Legacy 🫒🌿
In addition to their acclaimed wines, La Palazzetta Sass treasures the tradition of olive oil production. Their olives, comprising five typical Tuscan varieties, are handpicked before reaching full maturity and processed in-house on the very day of harvest. The resulting olive oil retains the essence of freshly pressed, high-quality olive juice through cold pressing and natural decantation before bottling.
A Warm Tuscan Welcome 🏡🍇
Beyond its agricultural prowess, La Palazzetta Sass welcomes wine enthusiasts and tourists alike. The estate, with its rustic Tuscan house framed by vineyards, offers a quintessential experience. Visitors can indulge in local food and wine tastings, stay in independent apartments equipped with modern amenities, and bask in the serenity of a saltwater swimming pool—all while reveling in the beauty of the region.
La Palazzetta Sass is more than an estate; it’s a celebration of organic craftsmanship, a homage to ancestral wisdom, and a beacon of sustainable excellence in the heart of Montalcino.