La Palazzetta is an eco-friendly farm, completely organic and vegan. It is located in the South-East side of Montalcino, La Palazzetta which consists of 20 hectares of vineyards and 2500 olive trees dominates the magnificent view of Abbey of Sant’Antimo. The farm is currently managed by the siblings Luca and Tea who continues the story that for generations honours the respect and the love for the land.
La Palazzetta makes their wines with attentiveness in the vineyards following the organic farming method. Because of producing healthy wines for the consumers, their commitment to ecologically sustainable values, and for their projects aiming to land and vineyards protection and the actuation of energy saving plans, the company was awarded “Eco-friendly Cellar Diploma”. Following 30 years of winemaking experience, tradition, and innovation lead their handpicked grapes to the natural process of vilification. Controlled temperature fermentation, ageing in French oak barrels, “lighter bottles”.
Just recently, La Palazzetta has joined International Organic Awards 2020 and has received Gold and Silver awards, awarded by Organic Newspaper.
GOLD AWARDED PRODUCTS
BRUNELLO DI MONTALCINO DOCG 2015 LA PALAZZETTA
BRUNELLO DI MONTALCINO DOCG 2015 VISCONTI
SANT’ANTIMO ROSSO DOC 2019 LA PALAZZETTA
SANT’ANTIMO ROSSO DOC 2019 VISCONTI
IGT ROSSO TOSCANO 2018 LA PALAZZETTA
IGT ROSSO TOSCANO 2018 VISCONTI
SILVER AWARDED PRODUCTS
ROSSO DI MONTALCINO DOC 2018 LA PALAZZETTA
ROSSO DI MONTALCINO DOC 2018 VISCONTI
According to Luca Fanti, owner of La Palazzetta, they are currently exporting in the USA, Europe, Asia, and Brazil. They are also looking forward to growing their business and export to Australia, Mexico, Argentina, and other countries where their wines are not present yet and when people drink it, they can taste the passion of producer.
Want to know more about their brand and products? Visit their website at https://www.palazzettafanti.com/.