Back in 1972, two hippies from Oregon, Portland had something brewing while they were on the lookout for a euphoric tea taste, hence today’s Stash Tea existence. Known for its delicious organic blends, Stash Tea just keeps getting better.
Sure there’s absolutely something great about tea that makes it the world’s second most consumed beverage after water.
For one, tea only comes from the Camellia sinensis plant. It’s an amazing fact that this single plant can generate various tea blends which are unique in their own color and flavor.
Stash Tea offers a wide variety of tea that is sure to fit any one’s palette. Black, decaf, green, herbal, iced tea and oolong teas are up on their list aside from the more popular organic teas that prove to be a hot pick.
Organic Vanilla Honeybush Herbal Tea, Organic Very Berry Herbal Tea and Organic Gold Cup Chai are just a few popular variants from their organic line. Which probably must’ve tasted especially delicious too.
Aside from being gluten free, all their teas are Kosher certified. It was also a conscious effort on their end to discontinue production of allergen-containing teas. They also do not use barley malt in any of their blends.
Moreover, the filter paper that they use is made from 100% cellulose fiber. And true to their commitment in producing products in a sustainable manner, Stash Tea uses effervescent decaffeination, a natural method that removes caffeine. Most importantly, Stash Organic Teas are grown without the use of any synthetic pesticides, herbicides and fertilizers.
Indeed, Stash Tea is putting relevant effort in using the finest quality ingredients in the most sustainable and ethical way possible.
